The other day I got wrapped up in a series of tweets featuring Mickey
waffles. As I began to drool I had a sudden urge for Mickey shaped food hence I
began to scour the internet for my options. The best I could come up with were
Mickey pancakes and together with my handy metal Mickey cookie I began my
endeavour.
After a few receipe tweaks I managed to produce 16 delicious fluffy pancakes.
So if you fancy a go, here is the receipe I used.
Ingredients
1 tablespoon baking powder
1 pinch of salt
3 teaspoons white sugar
2 large eggs
30 grams of melted butter
300-350ml milk
225 grams plain flour
sunflower oil for frying
Equipment
Frying pan
Mickey cookie cutter – must be
metal
Mixing bowl
Hand blender/whisk
Ladle
or measuring jug (to pour batter into cookie cutter)
Two
forks
Spatula
Method
I put all the ingredients in the mixing bowl and mixed, using my blender, till lumpless. The batter was quite thick, using just 300ml of milk, so I added a more until it was the consistency of thick custard.

These timings will all depend on the temperature of the pan so I always view the first one as a ‘tester’ for the cook ;-).
Hope you enjoy!
No comments:
Post a Comment